Overwhelmed With Your Bumper Zucchini Crop?  Try Claudia's Chocolate Zucchini Cake! (Made Gluten Free)
Gluten Free & God Seeking
Gluten Free & God Seeking
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Ingredients

  • 2 1/2 cups of gluten free flour: I used 1/2 cup of brown rice flour, 1/2 cup of sorghum flour, 1/2 cup of tapioca flour, 1/2 cup of white rice flour, 1/4 cup of garbanzo flour, and 1/4 cup of almond meal.
  • 1/2 cup of baking cocoa.
  • 1/2 t baking powder and
  • 1/2 t baking soda until mixed together
  • 2 cups of zucchini
  • 3/4 cup of soft butter cream for about 2 minutes. (Note if you want to reduce the fat: I creamed 1/2 cup of butter and then added 4 T of applesauce at the end as a butter substitute and whipped it a few more seconds)
  • in
  • 2 cups sugar (I used 1 1/2, and no this didn't affect the cake at all!) while beating for about 5 minutes.
  • 3 eggs,
  • 1/2 cup of milk, 2 t vanilla, and 2 t of orange peel, and the flour mixture. (I just used orange zest.) Add the 4 T of applesauce if you're reducing the fat.
  • 2-3 minutes.
  • 2 cups of zucchini and
  • 1 cup of chopped walnuts
  • 13 cakes
  • 40-45 minutes
  • 13 pan
  • 30 minutes
  • 35-40 minutes

Instructions

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