Oxtail Spag Bol
ChopinandMysaucepan
ChopinandMysaucepan
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Ingredients

  • Oxtail Spag Bol
  • 1 500 ml bottle of Leggo’s Provincial Italian Tomatoes with Grilled Bell Peppers
  • 1 can of peeled tomatoes
  • 3 carrots
  • 2 large brown onion
  • 8 white mushrooms
  • 2 kg of oxtail cut on the joint
  • Half cup extra virgin olive oil
  • 2 tablespoon dried herbs
  • Salt and black pepper to taste
  • Spaghetti or pasta of your choice for 4 persons
  • Sprigs of fresh coriander
  • Serves 4 persons

Instructions

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