I have already posted a Mushroom Masala Recipe (gravy), today iam sharing an Andhra style mushroomcurry (slightly dry), some also call it as Mushroom Vepudu
Serve hot with chapathi/roti. Add green peas and chopped mushroom, mix well. 6-8 minutes Ingredients1 onion1 tomato1 green chilli¼ tsp kashmiri chilli powder½ cup of green peas½ cup of mushroomsSalt1 tsp Butter/oilCoriander leaves (to garnish)To grind1tsp Pepper corns½ tsp cumin seeds2-3 garlic pods¼ tsp ginger chopped½ inch cinnamon stick1 cloveHow to make itDry roast both pepper and cumin seeds alone
Mushroom and Peas Pulao (Pilaf/Rice). Easy pulao recipes such as this Mushroom and Peas Pulao will make a fantastic lunch box recipe both for kids and office goers alike
Interested in other side dish recipes of green peas. Now, will check out the recipe…. Main Course/Gravy. Especially I love restaurant green peascurry, soon will make with fresh peas and share
One among those chettinad fame masala i cooked from this cuisine is this Chettinad Mushroom Masala. Now heat enough oil in a kadai, add the mustard seeds, cumin seeds, fennel seeds and curry leaves, let them splutters
But I also do know a lot of people who do not like the taste of soya in general (which includes my father) if you do come in that category I urge you to try this recipe & I hope you change your mind
Pan fry the bell peppers, onion and the minced garlic until soft Add the ginger and the mushrooms Then add the lentils and stir Add curry paste and water
After returning from long trip, I decided not to spent much time in kitchen & want some thing very tasty and refreshing and it let me do this delicious puloa
Your mushroom and peas pilaf is ready to be served with some curry or raitha. Today's pulao or pilaf recipe is something that I had jotted down long time back, a mild pulao with mushrooms and peas, but extremely flavorful
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