Oyster Sauce Chicken : Microwave Method
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • Chicken Oyster Sauce
  • 2 chicken thighs
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soya sauce
  • 1 tablespoon dark soya sauce
  • 2 tablespoons
  • 5 cloves garlic
  • 10 thin slices ginger
  • 2 tablespoons cooking oil
  • 1. In a mixing bowl, add chicken, oyster sauce, light soya sauce, dark soya sauce and Shao Hsing wine
  • 2. Put garlic and ginger in a corningware dish and mix with the oil
  • 5. Add marinated chicken pieces and stir to mix with the garlic and ginger
  • 6. Cover the dish and microwave for
  • 7. Remove the cover and stir
  • 8. Cover the dish and microwave for another
  • 9. Remove the cover and stir
  • 10. Cover and microwave for another
  • 1 bunch of spinach
  • 5 cloves garlic
  • 1 tablespoon oil
  • 1 minute un
  • 4. Cover the dish and microwave for
  • 5. Remove cover and toss the spinach
  • 7. Remove cover and let stand for another

Instructions

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