Oysters Four Ways
The Hungry Australian
The Hungry Australian
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Ingredients

  • 1 dozen natural (raw) oysters, shucked (or unopen if you wish to shuck them yourself – see my previous post on oysters)
  • 2 lemons, quartered
  • 1 small piece ginger, grated to make 1/2 teaspoon minced ginger
  • 2 spring onions, sliced finely
  • 1 teaspoon light soy sauce
  • 1/2 slice prosciutto
  • 1.5 teaspoon Worcestershire sauce
  • 1/2 teaspoon grated palm sugar
  • 1 teaspoon fish sauce
  • 0.5 teaspoon rice wine vinegar
  • 1/4 – 1/3 Birds Eye chilli, diced as small as you can (remove seeds for less heat)
  • 0.5 teaspoon lime juice
  • 1 spring onion, sliced finely to garnish

Instructions

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