Oysters Kilpatrick
Peters Food Adventures
Peters Food Adventures
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  • 10 min
  • 20 min
  • 1 dozen oysters 2 rashers of bacon, sliced into thin strips 1 tablespoon Worcestershire Sauce Rock Salt Instructions Preheat grill on high, or set oven to grill. In a small bowl, mix together the strips of bacon and Worcestershire Sauce. Place the rock salt on a baking tray, deep enough for the oysters to keep level while cooking. Position oysters on the rock salt, and spoon the bacon on top of the oysters. Grill the oysters for 5-10 minutes, or until the bacon is cooked and crispy. Serve immediately with a lemon wedge. 3.5.3208



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