Oysters Kilpatrick
Food.com
Food.com
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Ingredients

  • 24 fresh oysters, in their shells
  • rock salt
  • 1 tablespoon Worcestershire sauce
  • 30 g butter
  • 4 slices bacon, rind and all fat removed, finely diced
  • sea salt, to taste
  • fresh ground black pepper, to taste
  • 2 tablespoons flat leaf parsley, chopped
  • lemon wedge, to serve

Instructions

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