Pétoncles Aux Patate Douce (Scallops with Sweet Potatoes)
Deniebernier.com
Deniebernier.com
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Ingredients

  • 5-6 large sea scallops per person
  • 1-2 large sweet potatoes sliced 1/4 inch thick, on a bias (use the center/largest slices)
  • 1 large shallot, chopped fine
  • 1 fresh lemon
  • Butter
  • 2 more tablespoons of butter and
  • 2 of oil over a medium heat

Instructions

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