P.F.Chang's Stir-Fried Spicy Eggplant
kitchen flavours
kitchen flavours
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Ingredients

  • 7 th of
  • 1 pound eggplant
  • 1 teaspoon garlic
  • 1 tablespoon cornstarch mixed with
  • 2 tablespoons water
  • 2 tablespoons vegetarian oyster sauce
  • 2 tablespoons
  • 2 tablespoons water
  • 1 tablespoon white vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon chili paste
  • 1/2 teaspoon ground bean sauce
  • 1/2 teaspoon sesame oil
  • 1 min

Instructions

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