ThakkaliSadam, this is the favorite mixed ricein our home, I havealready posted one version of it ( the one that I make more often ) here in the blog, I don't use anymasalas, garlic or coconutmilkinthatrice, just plainseasoningandgreen chillies for spice
If you wish to use fresh coconutsat home, then scrape the white portions of the coconut, grindwith little warmwaterin the blender/mixieandstrain to get the thick first milk
Tastes best withChapati's, Dosa's or even with Hot steamedrice. This Spicy Chicken inGreenmasala is a quick, very simple and delicious dish with the goodness of greens
Cauliflowerrice is easiest if you havea food processor withagratingblade. If not – you cangrate the cauliflowerwitha box grater or other grater – but rawcauliflower tends to pop all over the place & can get rather messy
Wash the fish with lemon juice, drain. Blend together bird's eye chili and turmeric with some water. For a long time I have not cooked this dish, so my son requested to prepare the fish using bird's eye chili
Serve the ricepudding topped with diced mangoandsprinkledwithtoastedcoconut. While the pudding is cooking, toast the shredded coconutina dry skillet over medium heat until golden brown
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