Paal Kanji with Cherupayar Thoran / Rice & Milk Porridge with Green Gram (Thoran) Cooked in a Spicy Coconut Masala

Ingredients

  • 1 hour Serves
  • 1 cup Water - 4 cups Milk - 750 ml to 1 liter Cumin Seeds / Jeerakam - 1 tblspn Ghee - 1 tblspn
  • Water
  • 3 cups
  • 3 cloves Turmeric powder / Manjal podi -
  • Heat ghee
  • Add salt
  • Heat oil

Instructions

Comments

Log in or Register to write a comment.