This is title How To Make PaasiParuppu Sambar. I always add a little too much hing/ asafoetida , as we like our sambarr to smell and tastes great with slight punch of hing, but not over powering
Dry roast moongdal till they turn golden colour. Cool and powder dal. In a bowl, add moongdal powder, milk powder, sugar powder and cardamom powder and mix well
payasam is one such recipe I came across in Vikatan long time ago. This Ullundhu paal/Uraddal. about the panam/panang kalakandu which is used in preparing this milk
Ever since I started using this moongdal /green gram with skin, I have become a huge fan of it, it's not only more healthy ( extra fiber from the skin) but also very tasty
Recipe NameMoongDal Gravy /Split Green gram Gravy. When you need some vegetarian gravy without onions and garlic, thick and creamy MoongDal Gravy is the best
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