10 mins | Cooking Time : < 20 mins | Serves : 4 | Cuisine : Indian
1/4 - 1/2 tsp,
optional (I din't add)
of oil for few secs. First add the mustard seeds, cover the pan with a lid, let the pan be covered until u hear finished popping. To this fenugreek seeds, keeping the flame in low, and just fry for 2 secs, later throw in the sliced onions, green chillies, curry leaves one by one and fry for a minute.
And place the vada on paper napkin/kitchen towel so that excess oil will get soaked. Moongdal vada recipe – Here is an easy recipe of moongdal vada that you can make in no time with some pre-preparation
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