Paasi Paruppu Sambar / Moong Dal Sambar
Kitchen Secrets
Kitchen Secrets
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  • 5 to 10 mins | Cooking Time : < 20 mins | Serves : 4 | Cuisine : Indian
  • 1/4 - 1/2 tsp, optional (I din't add)
  • 2 tsp of oil for few secs. First add the mustard seeds, cover the pan with a lid, let the pan be covered until u hear finished popping. To this fenugreek seeds, keeping the flame in low, and just fry for 2 secs, later throw in the sliced onions, green chillies, curry leaves one by one and fry for a minute.



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