I am post this recipe for second day of Blogging Marathon under kids dessert theme and I have chosen payasam recipe which more traditional and must for many festivals and most liked by kids for its sweetness and texture
Dry roast moong dal till they turn golden colour. Cool and powder dal. In a bowl, add moong dal powder, milk powder, sugar powder and cardamom powder and mix well
Since the first recipe, Moong dalsundal, was a savory version, I thought I would do a sweet sundal. Do keep stirring when roasting the dal because they tend to burn easily
Today I am sharing here Avarakkai Kootu made with pasi paruppu. Kootu is usually made with vegetables like snake gourd, ridge gourd, cabbage, Indian broad beans and dal adding freshly ground spices with coconut
chutney, I made this stir fry with nutritious dal. When pressure goes separate the dal and water, keep it aside (Pic 1). Finally add cooked dal (Pic 3) and give a gentle stir
Ever since I started using this moong dal /green gram with skin, I have become a huge fan of it, it's not only more healthy ( extra fiber from the skin) but also very tasty
Today, I present to my readers a wonderful, rich and creamy kadhi made out of yellow moong dal. The kadhi mix has moong dal in it and so does the pakodis
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
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