Paasi Paruppu Sundal /Moong Dal Sundal – Navarathri Special
Priya's Virundhu....
Priya's Virundhu....
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Ingredients

  • ½ cup
  • Grated coconut
  • 3 tbsp
  • Salt
  • Turmeric powder
  • One pinch
  • Oil
  • 2 tsp
  • Mustard seeds
  • 1 tsp
  • Urad dal
  • 1 tsp
  • Green chillies
  • 1 finely chopped
  • Curry leaves
  • Wash
  • and soak the moong dal/paasi paruppu for 15 - 20 minutes
  • Drain
  • the water, fill it with fresh water and cook it directly on stove along with salt and turmeric powder for about 8-10 minutes

Instructions

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