Paavakkai Puli Curry/Bitter gourd in tamarind sauce
Nalini's Kitchen
Nalini's Kitchen
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Ingredients

  • Sambhar powder
  • 2 tsp
  • Shallots/chinna vengayam
  • 10 nos.
  • Tomato
  • 2 tbs
  • Black chick peas/karuppu kondai kadalai
  • 1 tbs
  • Mustard seeds/kadugu
  • 1 tsp
  • Curry leaves/karivepillai

Instructions

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