Pad Kha-Nom Pak Kard Goong (Stir-Fried Radish Cake with Shrimp)
A flavor of Thai by TAN
A flavor of Thai by TAN
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Ingredients

  • 300 gms Radish Cake
  • 1 cup Bean Sprouts
  • ¼ cup Chinese Chive cut 1” length
  • 3 tbsp Vegetable Oil
  • 1 tbsp Garlic chopped
  • 2 eggs
  • 5 Shrimps peel and deveined.
  • 2 tbsp Sweet Black Soy Sauce
  • 1 tbsp light Soy Sauce
  • 1 tbsp Sugar
  • A pin of ground pepper
  • 1 tbsp coriander chopped

Instructions

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