Pad Thai
Crumbs and Tales
Crumbs and Tales
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Ingredients

  • Sauce
  • 6 ounces (3 discs) palm sugar
  • 4 tablespoons (60 ml) tamarind concentrate/paste
  • 2 tablespoons (30 ml) fish sauce
  • 1/4 cup (60 ml) water
  • 2 tablespoons (30 ml) soy sauce
  • Noodles
  • 8 oz (1/2 lb) rice stick noodles (about 3-4 mm thickness)
  • 1/4 cup canola oil
  • 1/2 cup (approx. 2″ x 2″ x 3″ large cube) extra firm tofu, chopped into chunks
  • 1 tablespoon (about 3 cloves) fresh garlic, finely chopped
  • 1 tablespoon fresh green chillies, chopped
  • 1 small chicken breast piece, sliced into small pieces (slice on bias for a tender piece of chicken)
  • 10-12 shrimps, uncooked and de-veined
  • 1 egg
  • 1/2 cup carrots, julienned
  • 1 tablespoon red chili sauce (like Sriracha or Sambal Oelek)
  • 1/2 cup sugar snap peas, cut into pieces (slice on a bias)
  • 1/2 cup bean sprouts
  • 1/3 cup (about 3 sticks) green onion or garlic chives
  • 2 tablespoon cilantro, chopped
  • 3 tablespoon toasted peanuts, chopped
  • 1 lime, cut into wedges

Instructions

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