Pad Thai Fry Dog
Taste And See
Taste And See

Pad Thai Fry Dog

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Ingredients

  • For The Dogs
  • 8 Kayem Beef Hot Dogs
  • 8 hot dog buns
  • Extra crispy frozen store-bought fries
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  • For the Peanut Sauce
  • ¼ cup red wine vinegar
  • 2 teaspoons reduced sodium Tamari or Soy sauce
  • ½ teaspoon sesame oil (optional)
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • ½ teaspoon minced fresh ginger
  • 2 tablespoons extra virgin olive oil
  • ⅓ cup organic creamy peanut butter (no sugar added)
  • Juice from ½ a lime
  • 1 rounded teaspoon Sriracha sauce (less if preferred)
  •  
  • For the Slaw
  • ½ head purple cabbage, shredded
  • 4 carrots, shredded
  • 4 green onions chopped
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 1 lime, juiced
  • ¼ cup apple cider vinegar
  • 2 tablespoons fish sauce
  • 1 tablespoon reduced sodium Tamari or Soy sauce
  • 1½ tablespoons honey
  • 1 tablespoon Sriracha (less if preferred)
  •  
  • For the Sriracha Ketchup
  • 1 cup of ketchup
  • 2 tablespoons Sriracha sauce
  •  
  • For the Garnish
  • Fresh cilantro leaves chopped
  • Green onions chopped
  • Dry roasted peanuts roughly crushed

Instructions

    For step by step directions please visit: http://tasteandsee.com/pad-thai-fry-dog

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