Pad Thai Jay with Yellow Tofu
Vegan Miam
Vegan Miam
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Ingredients

  • 3-4 servings
  • 7 ounces firm tofu
  • 1 teaspoon kala namak
  • 1 tablespoon neutral cooking oil
  • 3 tablespoons
  • ¼ cup finely chopped shallots
  • ¼ cup shredded carrots
  • 1 medium
  • 6 ounces
  • 1 tablespoon finely minced garlic
  • ½ teaspoon ground
  • ¼ cup fresh mung bean sprouts
  • ½ bunch scallions
  • ¼ cup
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons coconut sugar
  • tablespoons
  • ¼ cup lukewarm water
  • 2 tablespoons soy sauce
  • ¼ cup ground
  • 3-4 lime wedges
  • 10 minutes
  • 3 minutes

Instructions

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