Pad Thai Noodles | Girl Cooks World
www.girlcooksworld.com
www.girlcooksworld.com
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Ingredients

  • Ingredients: * 8 ounces dried rice noodles (banh pho)
  • * 4 ounces chicken, cut into strips or large chunks
  • * 1 Tablespoon palm sugar (can substitute light brown sugar)
  • * 1 Tablespoon fish sauce
  • * 1/4 c cup canola or another frying oil
  • * 4 ounces medium or large shrimp, peeled and deveined
  • * 2 eggs, lightly beaten
  • * 1/4 cup thinly sliced shallots
  • * 3 cloves garlic, minced
  • * 4 ounces drained, firm tofu, cut into small cubes
  • * 1-1/2 cups bean sprouts
  • * 1/2 cup roughly chopped cilantro leaves
  • * 1/2 cup 1-1/2" lengths green onion
  • * 1/2 cup chopped roasted peanuts
  •  
  • * 1 lime, cut into wedges SAUCE
  • * 2 Tablespoons Sriracha chile sauce
  • * 2 Tablespoons palm sugar (can substitute light brown sugar)
  • * 2 Tablespoons fish sauce
  • * 3 Tablesoons tamarind concentrate
  • * 1/4 cup water

Instructions

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