Pahari Aloo Palda from Himachal Pradesh – Potatoes Simmered in Yogurt Gravy
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Ingredients

  • 10 th April, 2014
  • 3 large (peeled and chopped lengthwise, like for French fries)
  • 1 large (thinly sliced)
  • Cardamom – 3
  • ¼ tsp
  • 4 tbsp water for about 10 minutes and then grind it along with the cardamom into a smooth paste. Mix this paste with the yogurt and whisk it well together and keep aside.
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Instructions

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