Pai Pau
Lily's Wai Sek Hong Favorites
Lily's Wai Sek Hong Favorites
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Ingredients

  • 1 egg yolk
  • 1/2 cup whole milk (more if necessary)
  • 5 tbsp whipping cream
  • 1 tbsp condensed milk
  • 3 or
  • 4 tbsp sugar
  • 1 tsp salt
  • 3 tbsp melted butter
  • 1 tbsp skim milk powder
  • 3 cups bread flour
  • 1/4 tsp instant yeast
  • 1 egg yolk mixed with
  • 1 tbsp water
  • 2 tbsp bread flour
  • 6 1/2 tbsp water
  • 6 equal portions. To divide into 6 equal portions, first weigh the dough and then divide into 6. Cover with cling wrap, let rest for 15 minutes at room temperature.
  • 1/3 from top edge to the middle and press. Then roll to the bottom. Pinch to seal. Turn seal downward. Roll and stretch to the length of your loaf or cake pan. With seal downward, place in the loaf or cake pan. Repeat this step with the rest of the dough. A loaf pan can accomodate 3 portions while a 9 inch cake pan can take in 6 portions Let proof in the pan or pans, covered with greased cling wrap .

Instructions

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