Last fall I visited Korea right after the Chuseok holiday and tried hotteok for the first time. I couldn’t figure out how I had possibly missed these scrumptious snacks during all of the time I’d spent in Seoul in the past
This is an authentic Korean appetizer made with flour, scallions and celery. Korean Scallion Pancakes. Scallions( green part chopped 2" lengthwise)-1 bunch. Next in a large bowl add flour, beaten egg, 2tbsps oil, chopped celery, chopped scallions, required salt and water
On Saturday night, my long-lost friend S was craving pancakes. She whipped up a batch of incredibly cakey gingerbread pancakes speckled spices, reminding me that I had been meaning to develop a gingerbread pancake recipe for all you pancake lovers
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
This dressing has since been my go-to whenever I want to make spicy Korean banchan side-dishes. The combination of gochujang, apple cider vinegar (ACV in short), and sesame oil just hits the spot for me - spicy rounded flavors and very easy to put together