Pak Choi Kimchi :Korean Side Dish
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Ingredients

  • 4 cups (stalks) quarter length cut, 4 cups (leaves) strips cut
  • 5 pieces, minced
  • 3 inch size, (about 2 tablespoon when minced)
  • 1 to 2 teaspoons (you can also use chili pepper powder, or hot pepper paste)
  • green onions
  • scallion
  • 3 stalks (green onions) or
  • 1 big piece (scallion), quarter length cut
  • 2 tablespoons rice vinegar – 2 tablespoons salt – 2 teaspoons sugar – 1 tablespoon sesame seeds, roasted – 2 tablespoons (optional, you can also use ground almond nuts)
  • In

Instructions

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