Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)
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Ingredients

  • 3 cups
  • basmati rice
  • (soaked in water for at least 1/2 an hour)
  • 1 (15 ounce) can chickpeas (Safaid Chanay) or 1 (15 ounce) can
  • garbanzo beans
  • (Safaid Chanay)
  • 1 cup
  • oil
  • 1 medium
  • onion
  • (sliced)
  • 3 teaspoons
  • cumin seeds
  • (zeera)
  • 1 teaspoon
  • ginger-garlic paste
  • (Lehsan Adrak)
  • 3 teaspoons
  • salt
  • 2 teaspoons
  • red chili powder
  • black cardamom pods
  • (bari elaichi)
  • 1 teaspoon
  • clove
  • (laung)
  • cinnamon sticks
  • (Dalchini)
  • 1 1/2 cups
  • yogurt
  • 3 teaspoons
  • anise seed
  • (saunf)
  • 1 teaspoon
  • garam masala powder
  • 3 1/2 cups
  • water

Instructions

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