# I have used organic baby spinach for this recipe, you can substitute with any variety of spinach. I have already posted veggie version, check it here - Palak Paneer
Here is how to make daliani methi ambat with step by step pictures. The simplest yet delicious curry is a nice accompaniment to hot rice with some stir fry, upkari or sukke as side dish
I had used Kuzhi paniyaram maker for making kofta but if you could deep fry if you prefer. Are you bored withPalak Paneer or any pureed palak base recipe for that matter
fresh produce with beautiful colors, aromatic scents rising from the pot, the sizzling of the pan with uplifting music in the background, and the surprisingly delightful taste when I finally tried the freshly-made, still-warm paneer
Salt - to taste. Ever since I started using this moong dal /green gram with skin, I have become a huge fan of it, it's not only more healthy ( extra fiber from the skin) but also very tasty
Salt - to taste. My daughter loves spinach and paneer, she likes all the curries I make with them, especially the Palak Paneer, it's her favorite side dish for rotis
½ coconut grated. 1kg chicken (cleaned & cut into small pieces) ½ coconut grated 3 onions chopped 8 long dried red chilies 3 green chilies 8 cloves garlic 5 peppercorn 1 tsp cumin seeds 3tbsp coriander seeds ½tsp turmeric powder ½ tsp fenugreek seeds tamarind small piece 2tbsp ghee 1 sliced onion salt to taste 1 cup [
Comments
Log in or Register to write a comment.