Palak ani Dalichi Vatun Amti - Coconut based Dal curry with Spinach
Mera Kitchen
Mera Kitchen
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Ingredients

  • 2 cups roughly chopped
  • baby spinach
  • 1 cup toor dal
  • 2 cups water
  • 1/4 teaspoon
  • 1 medium onion
  • 1/2 teaspoon tamarind paste
  • 2 cloves garlic
  • 1/2 cup grated coconut
  • 1/2 teaspoon turmeric powder
  • 3 dried red chillies
  • 1 tablespoon coriander seeds
  • 1 teaspoon mustard seeds
  • 5 curry leaves
  • 1 tablespoon coconut oil

Instructions

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