Palak Khichdi
Amu's Recipes
Amu's Recipes
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Ingredients

  • Ingredients
  •  
  • For Spinach Puree
  • 1 large bunch of Spinch leaves
  • 5 cups Water
  • 1/2 tspn Salt
  • 1 tspn Sugar
  •  
  • For Palak Khichdi
  • 1 cup washed rice
  • 1/2 cup washed Pigeon pea (Tuvar daal)
  • 1/2 cup washed Golden gram / Mung bean (Moong Dal)
  • 1 & 1/2 cups Spinach Puree
  • 1/2 cup chopped spinach
  • 1 cup chopped onion
  • 4 cups Spinach stock (as above)
  • Salt to taste
  • For Seasoning
  • 3 tbspns vegetable oil
  • 1 tsp cumin seeds
  • 5-6 pepper cons
  • 1 tspn ginger paste
  • 2 tspns garlic paste
  • 1 & 1/2 tspns green chilly paste
  • 1 tspn Turmeric powder
  • 2 tspns Garam Masala powder
  • 1-2 tspns lemon juice
  •  
  • For Top-up Seasoning
  • 2 tbspns Ghee
  • 1 tspn cumin seeds
  • 1/4 tspn asafoetida (Hing)
  • 3-4 chopped garlic cloves
  • 2-3 dry red chillies (broken into pieces)

Instructions

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