PalakPaneer Recipe (Restaurant style green palakpaneer recipe) with step by step pictures – An all time favorite recipe of spinach (palak) puree and paneer cooked with few indian spices
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Whenever I make a batch of paneer at home, the first dish I do with it is this PalakPaneer, mashed spinach gravy with Indian Cottage Cheese, this being my daughter's most favorite dish
PalakPaneer is a Restaurant style gravy made of Ground Palak and Paneer cubes. Palak has high nutritional value and to know more about these wonder greens click here
Indian Cottage cheese (Paneer) cubes - ½ cup. When I hear "Spinach" the character comes in my mind is Popeye who gets the skills and energy by consuming spinach
Palakpaneer. Health benefits of Palak / Spinach. I love making paneer gravies but usually I make butter paneer masala, Shahi paneer or gravy with paneer and capsicum
PalakPaneer is one of the most popular North-Indian gravy. Then add the ground Palak paste along with cumin powder, chilli powder and fry in low flame till the raw smell disappears and oil separates
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