I made it into a semi-dry gravy ( Kadai Vegetable). A greatcombination of vegetables andIndian Spices, this sidedish can be a show stopperin your potluck parties too
Adding vegetables to our daily diet is a healthy habit. Ivy Gourd/Tindora/Kovakka/DondakayaandPotato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrinkin size and become mildly crisp
Can use store bought or homemadepaneer. Then add the tomatoesand saute for a minute. Add the salt, turmeric, chilly andcoriander powders, saute till the tomatoes become mushy
Heat oil and fry the onions till light brown. I think this dish is completely packed with nutrition and serves really well with jeera rice or rotis or butter naan
This is a version that I make when I have tomake it for a group, the added masala increases the quantity of the dish, it's a very tasty sidedishto rotis and naans
Also, preparing this cottagecheeseathome it brings me back the beautiful childhood memories of the cottagecheesehangingin the muslin cloth for hours, when my mom used tomake it in big quantities
Add in chopped paneerto it and wait for another few minutesand switch off. To a cup of milk ( i used previously boiled ) add the entire packet of the eastern shahi paneer masala and mix it well
Firstly, I have been receiving a lot of requests from my dear readers to share healthy, guilt free recipes ( low calorie) that can be made in a jiffy and also be packed for office/school lunch box
Step by step how tomakePaneer Jalfrezi. By the way, today I made for the first time rasgulla dessert (homemadecheese balls cooked and soaked in sugar syrup) and it turned out delicious, but more about this in other post
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