PalakPaneerfinds a place in all the Indian Restaurant menus across the globe. PalakPaneer. 'Palak' or Spinach is a nutritious vegetable full of dietary fibre
Whenever I make a batch of paneer at home, the first dish I do with it is this PalakPaneer, mashed spinachgravy with IndianCottageCheese, this being my daughter's most favorite dish
I didn't even smell a hint of that earthy flavor inPalak and all I could smell is lovely cinnamon flavor and I found that palakpaneergravy to be a wonderful combination for chappathi
And, for a while, I had been craving for "PalakPaneer (PaneerinSpinachGravy)". The final curry had a subtle taste of beetroots, with a wonderful usual deliciousness of palakpaneer
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Usually we prepare Palakpaneer with gravy but here is the dry version. So here is again a very simple recipe, PalakPaneer bhurji is very quick n easy to prepare and at the same time it has an amazing flavour
Once the yogurt is well mixed into the spinach, add the paneer. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind
Add the fried paneer koftas and simmer the gravy till it is reduced to your liking. The gravy for the korma has the traditional onion-ginger-garlic base
Aloo Paneer Kulcha. Kulcha is a type of flatbread mainly cooked on tandoor. Since we dont have tandoor at home, you can try to cook with oven or stove top
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