Speaking of spinach, how many of you buy spinachwith the intention of making something, keep it in the refrigerator for days and one fine day you see that the spinach has gone bad and you toss it into the garbage
Your flavourful sumptous Palak Paneer is ready to be served along withIndian Flat breads. Palak tastes best when it is not overcooked and blended with mild spices
Back in the US, we get baby spinach packets, just wash and blanch them and use them and they taste very good in this dish, better than the regular spinach
Slow-cooked Indian Lentil Preparation, Palak Chana Daalmade with Gram Lentils and Fresh SpinachwithIndian Aromatics and Spices…Best Served over Steaming Hot Basmati Rice
As I am constantly seeking to enhance any dish I whip up with some healthy ingredients , I most often veer towards the humble but ever so loaded with nutrients spinach and any of its varieties
Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. It need to be thinned and hot so that the squeezed rosogollas can be dropped and it will bloat with all the creamy goodness of the condensed milk
They came out very well, we had it with some tomato thokku and curd. I had got this bunch of arai keerai, a type of greens like spinach and mustard greens
Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Line a large colander with a large double layer of cheesecloth, and set it in your sink
Well, this recipe is one such experiment of mine - "Whole Wheat pizza withSpinach/Palak sauce" loaded with onions, tomatoes, pineapple and jalapeños finished withcheese on top
And, for a while, I had been craving for "Palak Paneer (Paneer in Spinach Gravy)". The final curry had a subtle taste of beetroots, with a wonderful usual deliciousness of palak paneer
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Comments
Log in or Register to write a comment.