rich inB-complexvitamin. salt - as needed. I didn't even smell a hint of that earthy flavor inPalak and all I could smell is lovely cinnamon flavor and I found that palakpaneergravy to be a wonderful combination for chappathi
Paneer is an Indian fresh, dry curd cheese, a primary source of proteins for lacto-vegetarians. I have to share with you one of my favorite Indian healthy treat – Palakpaneer (spinachgravy with Indian cottage cheese)
The gravy should turn brownish-green and cooked through, without a bitter taste. fresh produce with beautiful colors, aromatic scents rising from the pot, the sizzling of the pan with uplifting music in the background, and the surprisingly delightful taste when I finally tried the freshly-made, still-warmpaneer
Usually we prepare Palakpaneer with gravy but here is the dry version. So here is again a very simple recipe, PalakPaneer bhurji is very quick n easy to prepare and at the same time it has an amazing flavour
The first task is to prepare palakgravy (spinachgravy). PalakPaneer Recipe (Restaurant style green palakpaneer recipe) with step by step pictures – An all time favorite recipe of spinach (palak) puree and paneer cooked with few indian spices
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