Whenever I make a batch of paneer at home, the first dish I do with it is this PalakPaneer, mashed spinach gravy withIndian Cottage Cheese, this being my daughter's most favorite dish
This recipe is a bit easy version. Indian Cottage cheese (Paneer) cubes - ½ cup. When I hear "Spinach" the character comes in my mind is Popeye who gets the skills and energy by consumingspinach
Your flavourful sumptous PalakPaneer is ready to be served along withIndian Flat breads. Palak tastes best when it is not overcooked and blended with mild spices
Recipe for home-made paneer here. I got this recipe from a cook book of Chef Sanjeev Kapoor, a delicious recipewithminimumingredientsand maximum flavor
Paneer is very easy to make at home, and my recipe is quick, easy, and delicious. Gently, drop in the cubes of paneerand gently toss, taking care not to break the cubes if you're using the homemade kind
The word Lababdar truly means this recipe as it is an extremely delicious and non-stop eating dish. Mash the dried fenugreek leaves with your handsand add into the gravy
If you looking for recipesusingpaneer then here are some. Homemade paneerrecipe. Thanks Devi for inspiring me andintroducing me to such a wonderful recipe
The main spice is curry powder. plus it's much cheaper thancurry powder. sometimes the paneer (cheese) is presented in deep fried cubes floatingin slow cooked spinach
Serve hot with white rice or rotis. Take grated paneerin a bowl and add mashed potato. A very rich and delicious tasty gravy for vegetariansandpaneer lovers
I hope you try this recipe for paneer kofta korma and let me know how you like it. This can be used alone or incombinationwith even richer cashew nut andblanched almond pastes, and adds a nice texture and the ever-so-slight nutty flavor to the curry
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