Whenever I make a batch of paneer at home, the first dish I do with it is this PalakPaneer, mashed spinach gravy withIndianCottageCheese, this being my daughter's most favorite dish
This recipe is a bit easy version. IndianCottagecheese (Paneer) cubes - ½ cup. When I hear "Spinach" the character comes in my mind is Popeye who gets the skills and energy by consuming spinach
Your flavourful sumptous PalakPaneer is ready to be served along withIndian Flat breads. Palak tastes best when it is not overcooked and blended with mild spices
Recipe for home-made paneer here. This dish is ideal for a small group, because we are using only spinach puree here, no onions or tomatoes to give more volume, for a bigger group or party, I would recommend my other recipe here
Homemade paneerrecipe. Thanks Devi for inspiring me and introducing me to such a wonderful recipe. I love making paneer gravies but usually I make butter paneer masala, Shahi paneer or gravy withpaneer and capsicum
They came out very well, we had it with some tomato thokku and curd. I had to use the spinach the same day and I had some paneer in the freezer, so put the the two together and made these Keerai/SpinachPaneer Parathas
And, for a while, I had been craving for "PalakPaneer (Paneer in Spinach Gravy)". The final curry had a subtle taste of beetroots, with a wonderful usual deliciousness of palakpaneer
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
The word Lababdar truly means this recipe as it is an extremely delicious and non-stop eating dish. Mash the dried fenugreek leaves with your hands and add into the gravy
Since we dont have tandoor at home, you can try to cook with oven or stove top. Aloo Paneer Kulcha. In my Naan post, i tried to cook without yeast which is similar to Kulcha preparation
Coming back to the recipe, its fairly simple and easy to put together if you have paneer ready. Not any more, I am back with a very easy and simple Paneer dish, that won thumbs up from Munchkin
Now that all the preliminaries are done with , I cannot wait to take you to the recipe straight. This recipe has both instructions for making Rosogollas and rasmalai
I have experimented with various fillings and this one has been our favourite lazy lunches. I got into making Kulchas, enthused by the ones we had eaten in the various Indian joints
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