2 tbsp
non-dairy milk {I used almond milk, but coconut or any other milk will do}
1 tsp
pure vanilla extract
dash of cinnamon
1 tsp
melted coconut oil {not hot} — use only if you like a firmer consistency.
1 tsp
cocoa powder or carob powder for a chocolatier version {or 1 tbsp for a chocolate custard}; or add 1/2 tsp rose water {for an even more exotic flavor}; or sprinkle with some added cinnamon or cocoa powder on top before serving; or top with cacao nibs… lots of options here to dress this custard up, as you can see
And so, on my third attempt to create a treat with that flavor combo, I ended up with this most amazing gluten-free vegan mango carob tart {that happens to be paleoand AIP-friendly}
For starters, it’s grain-free, raw, vegan, paleo, refined sugar-free, made without eggs, dairy, oh and no food dyes here either {aren’t you dying to know what gives it the gorgeous color
And strawberries. And all fresh fruit. And ice cream. And of course some warmth. I’m no stranger to having nicecream for breakfast, but those are my personal little treats, my playground of flavors and experimentation, and a way for me to infuse fruity goodness to the start of my day
So apparently it’s national pumpkin cheesecake today and here I am talking about a gluten-free, vegan, andpaleo carob pumpkin tart instead… Well, my friends, that’s because I’m well ahead of the game, you see, and shared my pumpkin cheesecake recipe with you yesterday
I bet even though you’re here you’re probably having a hard time believing the frosting on these raw carrot cake cupcakes is actually raw, dairy-free, andrefined sugar-free, right
Most are grain-free andpaleo as well. All the recipes in the book are gluten, dairy, egg, andrefined sugar-free and are suitable for raw, vegan, and gluten-free diets*
While working away on a special request hot cross buns recipe, I got the idea of making something special on the side — sort of inspired by the deliciousness and rave reviews of my raw carrot cake recipe
Sharing this quick little DIY refined sugar-free and raw apricot jam recipe today because. … and e. Strain apricots and place in a blender or small food processor
This Raspberry Truffle Dessert for Two is Dairy-Free, Egg-Free, Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, Refined Sugar-Free, and has been shared with the Hearth and Soul Hop, Paleo AIP Recipe Roundtable, Savoring Saturdays, Gluten-Free Fridays, Allergy-Free Wednesday, WNWNW, Full Plate Thursday, Let’s Get Real Friday Party, Corn-Free Everyday Link Party, Sweet and Savoury Sunday, Fat Tuesday, and Natural Family Friday
This nut-free flourless chocolate cake came about as a result of an interesting challenge — finding out whether it’s possible to make a gluten-free, vegan, and allergy-friendly birthday cake for a girl who can’t eat grains, starches, beans, nuts, seeds, binders or leaveners
no refined sugars, dairy, eggs, or questionable commercial fillers and funky colors — just real goodies like pure avocado, spinach, delicious raw pistachios, coconut water, etc
I made these blood orange tarts with salted chocolate and basil last week while working on this blood orange bundt cake, because while I love my cake, sometimes you just want a more petite treat on hand instead {or in addition…
{Gluten-Free, Vegan, Raw, Paleo, Refined Sugar-Free, SCD}. The post Heavenly Raw Vegan White Chocolate and Raspberry Cheesecake {Gluten-Free, Paleo} appeared first on Gluten-Free Vegan Love
) veganand gluten-free pumpkin bread. “Pumpkin everything” is really getting to me this season, and my Starbucks copycat pumpkin scones seem to have just been the beginning of my pumpkin baking adventures
a very, very ripe and somewhat squishy persimmon} is like a custard on the inside. You can eat them fresh {incredibly flavorful and delicious}, blend them into a custard {even more delicious
{Raw, Gluten-Free, Vegan, Paleo, SCD, Refined Sugar-Free}. I did pick some for recipes though (couldn’t resist) and made some jam with them (using this recipe), added them to porridge and my morning cereals, and also of course made some of our favorites around here (Gluten-Free Vegan Raspberry Almond Squares, Raspberry White Chocolate PaleoandVegan Tapioca Pudding, and Heavenly Raw Vegan White Chocolate and Raspberry Cheesecake)
It’s our favorite homemade jam recipe, and I just love making it because it’s so simple, wholesome, and also because wild raspberries and rhubarb grow in abundance on our farm and this jam is a lovely way to enjoy those two ingredients together
You guys are going to love me for this — a paleo, gluten-free, and raw vegan neapolitan cake. This Raw Vegan Neapolitan Cake recipe has been shared with Allergy-Free Wednesdays, Gluten-Free & DIY Tuesday, and Gluten-Free Wednesdays
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