Paleo and Vegan Persimmon Custard {Raw, Refined Sugar-Free}
Gluten-Free Vegan Love
Gluten-Free Vegan Love
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tbsp maple syrup {or another liquid sweetener}
  • 2 tbsp non-dairy milk {I used almond milk, but coconut or any other milk will do}
  • 1 tsp pure vanilla extract
  • dash of cinnamon
  • 1 tsp melted coconut oil {not hot} — use only if you like a firmer consistency.
  • 1 tsp cocoa powder or carob powder for a chocolatier version {or 1 tbsp for a chocolate custard}; or add 1/2 tsp rose water {for an even more exotic flavor}; or sprinkle with some added cinnamon or cocoa powder on top before serving; or top with cacao nibs… lots of options here to dress this custard up, as you can see

Instructions

Comments

Log in or Register to write a comment.