Paleo Apple Maple Muffins (grain-free, gluten-free, dairy-free)
Texanerin Baking
Texanerin Baking
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Ingredients

  • 1/2 cup of
  • 8 muffins
  • 3/8 teaspoon
  • Prep Time: 20 min
  • Cook Time: 25 min
  • Ready in: 45 min
  • Yield: 8 muffins
  • 1 1/4 cups (125 grams) blanched almond flour
  • 2 1/2 tablespoons (20 grams) coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs (50 grams each, out of shell), room temperature
  • 5 tablespoons (70 grams) refined coconut oil, melted (if you use unrefined coconut oil there may be some coconut taste to the muffins)
  • 1/3 cup (106 grams) pure Canadian maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup (90 grams) coarsely grated Granny Smith apples
  • 1 1/4 cups (155 grams) Granny Smith apple chunks (about 1/4")

Instructions

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