Paleo Apple Slab Pie (with AIP option)
Cook it Up Paleo
Cook it Up Paleo
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  • ¾ cup tigernut flour ¼ cup fine coconut flakes 4 tablespoons cold butter or lard for AIP 2 tablespoons unsweetened applesauce Pinch salt Filling: 5 large apples, peeled and sliced 2 tablespoons butteror lard for AIP 2 tablespoons honey 2 teaspoons ground cinnamon 2 tablespoons unsweetened applesauce Topping: ½ cup fine coconut flakes ¼ cup tigernut flour 2 tablespoons butter (or lard for AIP), melted 1 tablespoon honey 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Instructions Preheat oven to 375 degrees Fahrenheit and grease an 8"x8" glass baking dish. Crust: Cut the butter or lard into the tigernut flour and coconut. Add the applesauce and salt and mix well. Press into the greased pan and bake for 15 minutes. Filling: Meanwhile, saute the apples with the butter, honey, cinnamon, and applesauce until tender. Topping: Stir together all topping ingredients in a small bowl. Assembly: Spoon the apple filing evenly onto the crust and crumble the topping over. Bake for 15-18 minutes. Slice and enjoy! 3.4.3174



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