” As I cooked this recipe and the aromas filled my kitchen, memories of my mother filled my head. I could see her in the kitchen browning off pieces of chicken while I was trying to steal a few of her olives and she would chase me away with her wooden spoon saying “You are not to big to get a beating
Ground BeefAnd Crispy Potato Casserole…Servings. I had some ground beef in the refrigerator and I started to think about how I could prepare it in ways other than more traditional faire like burgers, meatloaf or tacos
Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness. We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico
I love a classic corned beef hash for brunch, and that is where I got my inspiration for this dish. You never know when you’re going to have a house full of people, and need to whip up something for brunch, and a casserole is ideal
Cook and stir ground beef, Italian sausage, onion, and garlic in a large skillet over medium heat until the meat is crumbly and no longer pink, about 10 minutes. Drain grease and stir basil, oregano, brown sugar, red pepper flakes, 1 teaspoon salt, black pepper, tomatoes, and tomato paste into the meat. Bring to a boil, reduce heat to low, and simmer meat sauce for 30 minutes. Mix eggs, ricotta cheese, 1 cup Parmesan cheese, parsley, and 1 teaspoon salt in a bowl until thoroughly combined. Repeat layers once more, layering 1/3 of zucchini strips, remaining half of the ricotta mixture, 1 more cup of mozzarella cheese, and 1/3 of the meat sauce. Make a third layer of remaining zucchini strips, remaining meat sauce, and 2 tablespoons Parmesan cheese sprinkled on top. Bake in the preheated oven until lasagna is bubbling and top is browned, about 1 hour. Spread 1 cup mozzarella cheese on top of the casseroleand bake until mozzarella cheese topping is melted, 5 to 10 more minutes. Let casserolestand 10 minutes before serving
This Paleo-friendly version of the classic “chicken and rice casserole” uses coconut milk, chicken broth, and eggs to create a creaminess that’s nutritious and clean-eating friendly
Add tomatoes and oregano. Spoon into 2-quart casserole dish. Bake 10 minutes or until cheese is melted and the casserole is heated through. 1 lb lean ground beef
Top evenly with beef mixture. Stir in refried beans, salsa and taco seasoning mix. 1 lb ground beef. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives. Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips. Serves 5 1 lb ground beef
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