For years–ever since I began eating Paleo and creating my own recipes for this blog–I’ve flipped through cookbooks, scanned recipes online, listened attentively when folks described how to make a particular dish and then gone my own way
I make lettuce wraps often, so I thought to use lettuce as my taco shell for these paleofish tacos. I really had a craving for fish tacos the other night, but wanted to spare myself the carb count in a traditional tortilla
Savvy Wife, Healthy Life | Just a regular working mom sharing my advice, thoughts and healthy living ideas as I journey through parenthood.
Uncover and add the fish. 1 1/2 lbs tilapia fillets, cut into chunks or any moderately firm white fish. Simmer for about 3-5 minutes or until the fish is done and flakes. 1 1/2 lbs tilapia fillets, cut into chunks or any moderately firm white fish
At the time we lived just outside San Francisco, leading to my assumption that our geographic location was the inspiration behind the name of this dish, however upon a quick google search, I discovered it is really a version of Cioppino (commonly called San Francisco FishStew)