Paleo bread 1: psyllium, flax, coconut, tapioca
Stef's Gastronomy
Stef's Gastronomy
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Ingredients

  • 1.5 cups very warm water (almost too hot to the touch)
  • 2 tsp active dry yeast
  • 3 eggs, beaten
  • 1 tsp salt
  • 2 tbsp apple cider vinegar
  • 1/2 cup melted coconut oil
  • 1 cup coconut flour
  • 2 cups psyllium husk
  • 2/3 cup tapioca flour

Instructions

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