Paleo bread 3: almond, coconut, flax, tapioca
Stef's Gastronomy
Stef's Gastronomy
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Ingredients

  • 1.5 cups of warm water (almost too hot to touch)
  • 2 tsp dry active yeast
  • 2 cups almond meal
  • 1 cup coconut flour
  • 1 cup flax meal
  • 1 cup ground tapioca
  • 4 eggs, beaten
  • 1/2 cup melted coconut oil
  • 2 tbsp apple cider vinegar
  • 1 tsp salt
  • 2 tsp baking powder

Instructions

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