Paleo Breakfast Baskets
Going Cave Woman
Going Cave Woman
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  • 2 Zucchini Squash - Spiral cut or thinly sliced 1 Cup Butternut Squash 3 Cloves Garlic Cloves - Crushed ½ Red Onion
  • 1 large egg (or white only) 1 Tbs Fresh Rosemary or Herb of choice Pinch Tumeric / Cayenne Freshly Ground Sea Salt and Black Pepper 2 Eggs to top the baskets. Instructions Cut the squash in half and pop in the toaster oven on 350F for 40 minutes. Scrape out flesh. Mix remaining basket ingredients in a bowl (not the 2 eggs for topping). Put a touch of oil into a skillet, heat on medium and pour mix into 2. Turn and cook the other side when the bottom is golden brown. Cook 2 eggs in the pan and place on top of the basket. 3.2.2708
  • 5 Easy Low Calorie Recipes



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