If you do not need this amount, you could just make up the 12 pancakes and freeze the extra ones to eat on another day.
banana – mashed
apple cider vinegar
pinch of sea salt
portions of the batter to the skillet (you can cook several at once – I usually cook 4 at a time). Cook over a medium high heat until small bubbles start to form on the top of the pancake. This will take around 1½ – 2 minutes Flip the pancakes and cook until golden brown on the other side - ½ – 1 minutes Remove the pancakes from the skillet and keep them warm while cooking the remaining batter.
I was buying Jimmy Dean frozen breakfastsandwiches and they seemed to go over pretty well. Since Nick has pretty early mornings most days of the week, he is always looking for an easy grab and go breakfast
This California BreakfastSandwich is full of flavour and perfect for busy mornings on the go. I love the addition of spicy sriracha mayo to the sandwich, it really adds a punch of flavour that balances so well with the rest of the ingredients
Sausage BreakfastSandwich Sliders that your family will want for breakfast, lunch, and dinner. If you’ve ever had Ham and Cheese Sliders on Hawaiian Rolls, you are going to love these breakfast sliders too