Line muffin tray with paper cups or use some coconut oil to grease the muffin tray. Top brownies with almond butterchocolate sauce and whip cream for a delicious nutrient dense treat that will leave you feeling tingly all over
Place all blondie ingredients except mini marshmallows and chocolate chunks in a microwave safe mug. So if you know me by now, you know that the occasional vegan marshmallow treat just has to happen (If you haven’t tried this Gluten-Free Vegan Peanut Butter and Marshmallow Tart yet, you’re not my friend
Stir until the chocolate has melted and the ingredients are well combined. Melt the peanut butter, honey and coconut oil in a medium-size saucepan over medium-low heat
¾ cups unsweetened shredded coconut. If there’s anything I’ve learned from my raw baking adventures is that you can always count on the incredible flavors of pecans, chocolate, and coconut, and in this recipe these flavors really come together to create an amazing dessert made from nothing but wholesome ingredients
And so the Double ChocolateCoconut Frosting was born. At least I don't love them like I love pumpkin bread or cobbler or chocolate chip cookies or brownies
Garnish with some cacao nibs, shredded coconut, sliced almonds, etc. Was just having some Halloween fun today and made this spiderweb-themed gluten-free, vegan and paleochocolate pumpkin tart
There was already butter and an egg yolk in the crust so I figured it’d be completely pointless to attempt making the coconut pudding filling vegan or dairy-free
Combine the coconut shreds, buckwheat flakes and cacao in a blender or food processor. One of the combinations I love most in desserts is peanut butter with chocolate
2 Broke Vegans – Gluten-Free Vegan Recipes On A Budget
And the chocolate sauce even as easier just mixes all together. Strawberry Ice cream. The topping is even so simple, just pour the chocolate sauce on top and sprinkle some chopped nuts or berries if you have
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