creamychicken & ricesoup $7. I've made this soup 3 times and each time it gets better and better. I used 3/4 cups of half and half along with 1 1/4 cup of 1% milk for the cream baseI used margarine instead of butter for the cream baseSkipped the parsley and added dried rosemaryI used 4 cups of reduced sodium chicken broth and 1 cup of water for the brothI used a rotisseree chicken from Publix instead of raw chicken breast (added in step 3)I used the same rice that was used in the Budget Bytes recipe (Lundberg Wild Blend) pictured in the Budget Bytes photos of the recipe steps 3 t
Stir in heavy cream or half & half. I’m a total sucker for yummy soup recipes and when I saw this CreamyChicken and Wild Ricesoup from Cooking Classy I knew I had to try it
Add chicken broth, uncooked rice, basil and pepper. Stir into the soup. Reduce heat to low, cover and let simmer for 15 minutes or until rice is cooked. Add chicken and cook 2 more minutes until chicken is cooked through
To make Hearty chickensoup with vegetables and rice. So apron donned I made him this delicious simple chicken broth, filled it with a handful of veges, a good serving of chicken, not forgetting the carbs (some rice)
CreamyChicken, Broccoli and Rice comes together with basic pantry ingredients and all in ONE pot. You may also like -Lentil Rice Casserole – Deliciously Simple Dinner and a Wonderful, Frugal GiftDeliciously Simple Chicken Teriyaki RecipeChicken Chili Casserole – Easy Comfort Food Supper
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