creamychicken & ricesoup $7. I've made this soup 3 times and each time it gets better and better. I used 3/4 cups of half and half along with 1 1/4 cup of 1% milk for the cream baseI used margarine instead of butter for the cream baseSkipped the parsley and added dried rosemaryI used 4 cups of reduced sodium chicken broth and 1 cup of water for the brothI used a rotisseree chicken from Publix instead of raw chicken breast (added in step 3)I used the same rice that was used in the Budget Bytes recipe (Lundberg Wild Blend) pictured in the Budget Bytes photos of the recipe steps 3 t
Stir in heavy cream or half & half. I’m a total sucker for yummy soup recipes and when I saw this CreamyChicken and Wild Ricesoup from Cooking Classy I knew I had to try it
My whole family loves this CreamyChicken & Wild RiceSoup Recipe. This awesome recipe will be a big hit with anyone and it’s not like the other chicken and ricesoup recipes because this one is creamy and delicious
Add chicken broth, uncooked rice, basil and pepper. Stir into the soup. Reduce heat to low, cover and let simmer for 15 minutes or until rice is cooked. Add chicken and cook 2 more minutes until chicken is cooked through
To make Hearty chickensoup with vegetables and rice. So apron donned I made him this delicious simple chicken broth, filled it with a handful of veges, a good serving of chicken, not forgetting the carbs (some rice)
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