Paleo Dairy-Free "Cheese" Sauce Recipe
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  • 1.5 cup water or coconut milk (coconut milk recommended for a richer taste than with water; you can use almond milk if desired)
  • 2.5 Tbsp regular gelatin
  • 1/4 cup nutritional yeast (I recommend this brand for the taste)
  • 1 cup steamed or boiled mashable potatoes (AIP: use butternut squash for a cheddar-like sauce; yucca root for a milder sauce)
  • Sea salt and additional nutritional yeast to taste.
  • Optional add-ins: garlic or garlic powder, Italian seasoning, truffle oil, black pepper, chili pepper flakes, etc.



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