Perhaps I’m feeling a tad homesick, because I decided it was time to come up with a healthier, make-at-home version of fish and chips – one that doesn’t require a deep fryer
I wanted to make really colourful fish taco’s that were quite basic but still had a bit of a special edge to them so I went with fried hake, pickled carrots and cabbage, red onion, crispy radishes and mango with a very easy dressing made of sour cream and avocado
Let us know if you tried it – Fish Burger with Home Made TartarSauce. With the leftover milk mixture from poaching the fish, you can make a quick béchamel sauce
Spicy shrimp recipe with citrus avocadosauce. Please do serve this shrimp with the avocadosauce recipe below, or even a basic guacamole (with a good squeeze of lime)
If you say SARDEN, most of Indonesian will think about fish in a can with tomato sauce. Blot the fishwith kitchen towel tissue to dry, sprinkle salt and pepper on the fish
Avocado Summer Rolls served with a Sweet ‘N Spicy Cilantro Dipping Sauce. And I just so happen to have a skinny version of that sweet ‘n spicy cilantro dipping sauce that I want to pour over every single thing that I eat
Serve the fish cakes hot or at room temperature with the warm tomato sauce. In a food processor, combine the fish, garlic, parsley, cilantro, salt, cumin, egg and crushed red pepper and pulse until the fish is coarsely chopped
I don't know anybody who didn't eat fish sticks or fish nuggets as a kid. Serve with the tartarsauce. Well, these aren't any different when it comes to the response, it just comes with a little bit of an extra effort that's needed when it comes to preparation
I served the fishwith lemon wedges and tartarsauce which I prefer to malt vinegar. I was intrigued after this little discussion and although I had planned on broiling fishwith tamarind, I decided to fry some instead
Steamed Red Grouper or Coral Trout Fishwith Chinese Spicy XO Sauce. Batak people apreciate the freshness of seafood, we used to pickled fish called Naniura or Spicy Pickled Raw Grass Carp Fish, and again it’s spiced up withwith lots of spicy chili and andaliman pepper
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