Paleo German Chocolate Brownies
Beauty and The Foodie
Beauty and The Foodie
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Ingredients

  • 20 mins
  • 25 mins
  • 45 mins
  •  
  • BROWNIE LAYER
  • 3 eggs, beaten.
  • Sweetener of choice: ½ cup organic maple syrup (for paleo), or for low carb use ½ cup low carb maple syrup (I used Nature’s Hallow Brand).
  • ¼ Cup milk of choice: unsweetened almond or coconut milk.
  • ⅓ Cup butter or coconut oil, melted.
  • 1 tsp organic GF vanilla extract.
  • ½ Tsp baking soda.
  • 1 Tsp organic apple cider vinegar.
  • ⅓ Cup coconut flour, sifted.
  • 3 tbsp cocoa powder, or cacao powder, sifted.
  •  
  • COCONUT CARAMEL PECAN LAYER
  • ¾ Cup pecans.
  • 3 tbsp coconut oil.
  • ¼ cup unsweetened organic coconut flakes.
  • 2 tbsp coconut butter or manna.
  • Sweetener of choice: ¼ cup coconut sugar for paleo, or for low carb use ¼ cup eryrithitol.
  • 3 medjool dates, pitted for paleo, or for low carb use: 20 drops liquid stevia in toffee flavor.
  •  
  • CHOCOLATE SAUCE
  • 2 tsp cocoa powder.
  • 1 tbsp coconut oil.
  • Sweetener of choice: 2 tsp or to taste honey for paleo, or for low carb use 12 drops or to taste liquid stevia

Instructions

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