Paleo Hazelnut Muffins + Hotel Bavaria Review
Texanerin Baking
Texanerin Baking
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Ingredients

  • 3 minutes
  • Prep Time: 15 min
  • Cook Time: 23 min
  • Ready in: 38 min
  • Yield: 12 muffins
  • 4 large eggs, room temperature
  • 1/2 cup (100 grams – I really recommend weighing this) coconut sugar
  • 3 1/2 teaspoons water
  • 1 1/4 teaspoons almond extract
  • 160 grams (this is about 1 cup + 9 1/2 tablespoons) hazelnut flour
  • 1/8 teaspoon salt
  • 1/2 cup (85 grams) semi-sweet chocolate chips (make sure to use paleo-friendly chocolate chips, if necessary) + additional chocolate chips for sprinkling on top

Instructions

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