Combine all the ingredients in a blender and blend until smooth.
Pour mixture into small molds of your choice.
(opt. add fruits, or half of mold can be without cocoa...)
Place in the fridge and allow to set for at least 2 hours.
Once set, transfer to airtight container and keep in the fridge for up to 2 weeks.
the texture will go all the way from coarsely chopped, to crumbly, finely ground and butter). Place the almonds in the food processor and mix to obtain a creamy butter (it should take about 10-12 minutes, pausing every minute to not overrun the machine
So obviously I needed a Paleo equivalent. Chocolate Banana AlmondButter Shake Save Print Author. Anyway, when I was younger I used to drink a lot of milk shakes (I don’t like the taste of milk so I’d have to jazz it up) and my favorite was peanut butterchocolate banana
Homemade Chocolate Coconut Roasted AlmondButter. The butter will be warm at this point, so you can add the chocolate chips (they will melt and blend nicely), vanilla and seasalt and process for about a minute
Healthy fats. They’re a paleo, gluten free and portable breakfast for busy mornings. She will kick your taste buds right out of your head when your tongue tingles with that spicy cinnamon that mingles with sweet maple syrup, creamy, velvety smooth, nutty almondbutter and hits a high note with a little smoky bacon FINALE