Season pork with salt and pepper. Remove the chops and put in a warm spot. Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley
Don't be intimidated by the name of this recipe. I have to thank my blogging friend, Marie from Proud Italian Cook, for inspiring me to elevate some ordinary porkchops to some sublime porkchops in a Marsala sauce
Season the porkchops to taste on both sides. Place the porkchops in the skillet and cook for 8 to 10 minutes, turning every minute or so. Let the skillet sit for 3-4 minutes, basting the porkchops frequently with the butter-garlic-sage mixture
I found this recipe in my search for Paleo/Healthyrecipes. Heath loves the idea of the Paleo diet, but there are some restrictions that he's just not on board with, and I agree
Combine the seasonings listed in the “pork” section and liberally rub your chops. So the dish is a seared pork chop over a cauliflower & potato puree, accompanied by sautéed asparagus, finished with a mushroom & Madeira sauce
This being said, I have learned to start toning down my recipes and making them fast and easy. You will look like a gourmet chef when you serve your guests these boneless pork loin chops stuffed with apple and bacon
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